Lista menù

*Lista menù*



Il depliant qui sopra definisce il Menu del pranzo offerto in occasione del varo del TITANIC il 31 maggio 1911. Non si conoscono i vari menù serviti a bordo del transatlantico durante il suo tragico viaggio inaugurale: a noi ci sono giunte che vaghe segnalazioni, in questa pagina sono raccolte quelle in mio possesso.

	First Class - April 11, 1912 -Breakfast- Baked apples Fruit Steamed Prunes Quaker Oats Broiled Hominy Puffed Rice Freash Herring Findon Hoddock Smoked Salmon Mutton Kidneys & Bacon Grilled Ham Grilled Sausage Lamb Callops Vegetable Stew Fried Shirred Poached Eggs Plan Tomato Omlets to order Sirloin Steak & Mutton Chops to order Mashed, Sauté, and Jacket Potatos Cold Meat Vienna & Graham Rolls Soda Scones Corn Bread Buckwheat Cakes Black Current Conserve Narbonne Honey Oxford Marmalade Watercress

	First Class - April 12, 1912 Hors D'oeuvre Varies Oysters

2nd Class - April 11, 1912 -Breakfast- Fruit Rolled oats, Broiled Hominy Fish Yarmouth Bloaters Grilled ox kidneys & Bacon American Hash au Gratin Grilled sausage, Mash Potatos Grilled Ham & Fried Eggs Fried potatos, Vienna & Graham Rolls Scones Buckwheat Cakes, Maple Syrup Conserve Marmalade Tea Coffee Watercress

3rd Class - April 12, 1912 -Breakfast- Oatmeal Porridge & Milk Shaved Herrings, Jacket Potatoes Vegetable Soup Roasted Pork with Sage and Onions Green Peas Broiled Potatos Plum Pudding Cabin Buscuits Fruit Beef with Potatoes and Pickles Currant Buns Bread and Butter

	First Class - April 14, 1912 -Luncheon- Consommé Fermier - Cockie Leekie Fillets of Brill Egg a l'Argenteuil Chicken a la Maryland Corned Beef, Vegetables, Dumplings From the Grill Grilled Mutton Chops Marmed, Fried a Bared Jacket Potatoes Custard Pudding Apple meringue - Pastry Buffet Salmon mayonnaise - Potted Sheimps Norwegian anchovies - Soubed herrings Plain a smoked sardines Roast Beef Round of spied beef Veal a ham pie Virginia a cumberland ham Bologna sausage - Brawn Galatine of chicken Corned ox tonque Lettuge - Beetroot - Tomateos Cheese Cheshine, Stilton, Gorgonzola, Edam Camembert, Roquefort, St. Ivel Cheddam

	First Class - April 14, 1912 -Dinner- Hors D'oeuvre - Varies Oysters Consomme Olga - Cream of Barley Salmon, Mousseline Sauce, Cucumber Filet Mignons Lili Sauté of Chicken, Lyonnaise Vegetable Marrow Farcie Lamb, Mint Sauce Roast Duckling, Apple Sauce Sirloin of Beef, Chateau Potatoes Green Peas - Creamed Carrots Boiled Rice Parmentier & Boiled New Potatoes Punch Romaine Roast Squab & Cress Cold Asparagus Vinaigrette Pate De Foie Gras Celery Waldorf Pudding Peaches in Chartreuse Jelly Chocolate & Vanilla Eclairs French Ice Cream

	2nd Class - April 14, 1912 -Lunch- Pea Soup Spaghetti au Gratin Corned Beef Vegetable Dumplings Roast Mutton Baked Jacket Potatoes Cold Roast Mutton Roast Beef Sausage Ox Tongue Pickles Salad Tapioca Pudding Apple Tart Freash Fruit Cheese and Buiscuits Coffee Tea

	2nd Class - April 14, 1912 -Dinner- Consommé - Tapioca Baked Haddock, Sharp Sauce Curried Chicken & Rice Spring Lamb, Mint Sauce Roast Turkey, Cranberry Sauce Green Peas - Purée Turnips Boiled Rice Boiled & Roast Potatoes Plum Pudding Wine Jelly - Cocoanut Sandwich American Ice Cream Nuts Assorted Fresh Fruit Cheese - Biscuits Coffee

	3rd Class - April 14, 1912 -Breakfast- Oatmeal Porridge & Milk Smoked Herrings, Jacket Potatoes Ham & Eggs Fresh Bread & Butter Marmalade - Swedish Bread Tea Coffee -Dinner- Rice Soup Fresh Bread - Cabin Biscuits Roast Beef, Brown Gravy Sweet Corn - Boiled Potatoes Plum Pudding, Sweet Sauce Fruit - Tea - Cold meat Cheese - Pickles Fresh Bread & Butter Stewed Figs & Rice Tea - Supper - Gruel - Cabin Biscuits - Cheese

Se vuoi leggere e vedere i prezzi della lista dei vini, liquori, bevande e tabacchi che furono serviti a bordo del TITANIC, clicca qui.

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