Lista menů


Il depliant qui sopra definisce il Menu del pranzo offerto in occasione del varo del TITANIC il 31 maggio 1911.
Non si conoscono i vari menů serviti a bordo del transatlantico durante il suo tragico viaggio inaugurale: a noi ci sono giunte che vaghe segnalazioni, in questa pagina sono raccolte quelle in mio possesso.



First Class - April 11, 1912


Baked apples Fruit Steamed Prunes
Quaker Oats Broiled Hominy Puffed Rice
Freash Herring
Findon Hoddock Smoked Salmon
Mutton Kidneys & Bacon
Grilled Ham Grilled Sausage
Lamb Callops Vegetable Stew
Fried Shirred Poached Eggs
Plan Tomato Omlets to order
Sirloin Steak & Mutton Chops to order
Mashed, Sauté, and Jacket Potatos
Cold Meat
Vienna & Graham Rolls
Soda Scones Corn Bread
Buckwheat Cakes
Black Current Conserve Narbonne Honey
Oxford Marmalade

First Class - April 12, 1912
Hors D'oeuvre

2nd Class - April 11, 1912


Rolled oats, Broiled Hominy
Yarmouth Bloaters
Grilled ox kidneys & Bacon
American Hash au Gratin
Grilled sausage, Mash Potatos
Grilled Ham & Fried Eggs
Fried potatos, Vienna & Graham Rolls
Buckwheat Cakes, Maple Syrup
Conserve Marmalade
Tea Coffee

3rd Class - April 12, 1912


Oatmeal Porridge & Milk
Shaved Herrings, Jacket Potatoes
Vegetable Soup
Roasted Pork with Sage and Onions
Green Peas
Broiled Potatos
Plum Pudding
Cabin Buscuits Fruit
Beef with Potatoes and Pickles
Currant Buns Bread and Butter

First Class - April 14, 1912


Consommé Fermier - Cockie Leekie
Fillets of Brill
Egg a l'Argenteuil
Chicken a la Maryland
Corned Beef, Vegetables, Dumplings

From the Grill
Grilled Mutton Chops
Marmed, Fried a Bared Jacket
Custard Pudding
Apple meringue - Pastry

Salmon mayonnaise - Potted Sheimps
Norwegian anchovies - Soubed herrings
Plain a smoked sardines
Roast Beef
Round of spied beef
Veal a ham pie
Virginia a cumberland ham
Bologna sausage - Brawn
Galatine of chicken
Corned ox tonque
Lettuge - Beetroot - Tomateos

Cheshine, Stilton, Gorgonzola, Edam
Camembert,  Roquefort,  St. Ivel
First Class - April 14, 1912


Hors D'oeuvre - Varies
Consomme Olga - Cream of Barley
Salmon, Mousseline Sauce, Cucumber
Filet Mignons Lili
Sauté of Chicken, Lyonnaise
Vegetable Marrow Farcie
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Peas - Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Punch Romaine
Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate De Foie Gras
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
2nd Class - April 14, 1912


Pea Soup
Spaghetti au Gratin
Corned Beef Vegetable Dumplings
Roast Mutton
Baked Jacket Potatoes
Roast Mutton Roast Beef
Sausage Ox Tongue
Pickles Salad
Tapioca Pudding
Apple Tart
Freash Fruit
Cheese and Buiscuits
Coffee Tea

2nd Class - April 14, 1912


Consommé - Tapioca
Baked Haddock, Sharp Sauce
Curried Chicken & Rice
Spring Lamb, Mint Sauce
Roast Turkey, Cranberry Sauce
Green Peas - Purée Turnips
Boiled Rice
Boiled & Roast Potatoes
Plum Pudding
Wine Jelly - Cocoanut Sandwich
American Ice Cream
Nuts Assorted
Fresh Fruit
Cheese - Biscuits
3rd Class - April 14, 1912


Oatmeal Porridge & Milk
Smoked Herrings, Jacket Potatoes
Ham & Eggs
Fresh Bread & Butter
Marmalade - Swedish Bread
Tea Coffee


Rice Soup
Fresh Bread - Cabin Biscuits
Roast Beef, Brown Gravy
Sweet Corn - Boiled Potatoes
Plum Pudding, Sweet Sauce

- Tea -

Cold meat
Cheese - Pickles
Fresh Bread & Butter
Stewed Figs & Rice

- Supper -

Gruel - Cabin Biscuits - Cheese



Se vuoi leggere e vedere i prezzi della lista dei vini, liquori, bevande e tabacchi che furono serviti a bordo del TITANIC, clicca qui.

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