Lista menů



 

Il depliant qui sopra definisce il Menu del pranzo offerto in occasione del varo del TITANIC il 31 maggio 1911.
Non si conoscono i vari menů serviti a bordo del transatlantico durante il suo tragico viaggio inaugurale: a noi ci sono giunte che vaghe segnalazioni, in questa pagina sono raccolte quelle in mio possesso.


 





 

First Class - April 11, 1912

-Breakfast-

Baked apples Fruit Steamed Prunes
Quaker Oats Broiled Hominy Puffed Rice
Freash Herring
Findon Hoddock Smoked Salmon
Mutton Kidneys & Bacon
Grilled Ham Grilled Sausage
Lamb Callops Vegetable Stew
Fried Shirred Poached Eggs
Plan Tomato Omlets to order
Sirloin Steak & Mutton Chops to order
Mashed, Sauté, and Jacket Potatos
Cold Meat
Vienna and Gram Rolls
Soda Scones Corn Bread
Buckwheat Cakes
Black Current Conserve Narbonne Honey
Oxford Marmalade
Watercress
 



 
First Class - April 12, 1912
Hors D'oeuvre
Varies
Oysters

2nd Class - April 11, 1912

-Breakfast-

Fruit
Rolled oats, Broiled Hominy
Fish
Yarmouth Bloaters
Grilled ox kidneys & Bacon
American Hash au Gratin
Grilled sausage, Mash Potatos
Grilled Ham & Fried Eggs
Fried potatos, Vienna & Graham Rolls
Scones
Buckwheat Cakes, Maple Syrup
Conserve Marmalade
Tea Coffee
Watercress
 

2nd Class - April 12, 1912

-Lunch-

Pea Soup
Spaghetti au Gratin
Corned Beef Vegetable Dumplings
Roast Mutton
Baked Jacket Potatoes
Cold
Roast Mutton Roast Beef
Sausage Ox Tongue
Pickles Salad
Tapioca Pudding
Apple Tart
Freash Fruit
Cheese Buiscuits
Coffee Tea
 

3rd Class - April 12, 1912

-Breakfast-

Oatmeal Porridge & Milk
Shaved Herrings, Jacket Potatoes
Vegetable Soup
Roasted Pork with Sage and Onions
Green Peas
Broiled Potatos
Plum Pudding
Cabin Buscuits Fruit
Beef with Potatoes and Pickles
Currant Buns Bread and Butter
 

First Class - April 14, 1912

-Luncheon-

Consommé Fermier - Cockie Leekie
Fillets of Brill
Egg a l'Argenteuil
Chicken a la Maryland
Corned Beef, Vegetables, Dumplings

From the Grill
Grilled Mutton Chops
Marmed, Fried a Bared Jacket
Potatoes
Custard Pudding
Apple meringue - Pastry

Buffet
Salmon mayonnaise - Potted Sheimps
Norwegian anchovies - Soubed herrings
Plain a smoked sardines
Roast Beef
Round of spied beef
Veal a ham pie
Virginia a cumberland ham
Bologna sausage - Brawn
Galatine of chicken
Corned ox tonque
Lettuge - Beetroot - Tomateos

Cheese
Cheshine, Stilton, Gorgonzola, Edam
Camembert,  Roquefort,  St. Ivel
Cheddam
 
First Class - April 14, 1912

-Dinner-

Hors D'oeuvre - Varies
Oysters
Consomme Olga - Cream of Barley
Salmon, Mousseline Sauce, Cucumber
Filet Mignons Lili
Sauté of Chicken, Lyonnaise
Vegetable Marrow Farcie
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Peas - Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Punch Romaine
Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate De Foie Gras
Celery
Waldorf Pudding
Peaches in Chartreube Jelly
Chocolate & Vanilla Eclairs
French Ice Cream


2nd Class - April 14, 1912

-Dinner-

Consommé - Tapioca
Baked Haddock, Sharp Sauce
Curried Chicken & Rice
Spring Lamb, Mint Sauce
Roast Turkey, Cranberry Sauce
Green Peas - Purée Turnips
Boiled Rice
Boiled & Roast Potatoes
Plum Pudding
Wine Jelly - Cocoanut Sandwich
American Ice Cream
Nuts Assorted
Fresh Fruit
Cheese - Biscuits
Coffee
 
3rd Class - April 14, 1912

-Breakfast-

Oatmeal Porridge & Milk
Smoked Herrings, Jacket Potatoes
Ham & Eggs
Fresh Bread & Butter
Marmalade - Swedish Bread
Tea Coffee

-Dinner-

Rice Soup
Fresh Bread - Cabin Biscuits
Roast Beef, Brown Gravy
Sweet Corn - Boiled Potatoes
Plum Pudding, Sweet Sauce
Fruit

 

Se vuoi leggere e vedere i prezzi della lista dei vini, liquori, bevande e tabacchi che furono serviti a bordo del TITANIC, clicca qui.


 
Tutti i testi nel sito www.titanicdiclaudiobossi.com sono di proprietŕ intellettuale di claudio bossi. Non č permesso a terzi copiare, modificare, ripubblicare o comunque sfruttare i sopraccitati testi del sito senza preventiva autorizzazione scritta da parte di claudio bossi.


TITANIC di claudio bossi - TORNA ALLA HOME PAGE